Helping The others Realize The Advantages Of restaurante
Helping The others Realize The Advantages Of restaurante
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Leo and La Sala de Laura share a two-level building visually connected by a garden suspended over a glass quantity. This House, in addition to remaining the changeover amongst the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on advertising a meals culture that evaluates the opportunity of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented which has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning into the ideal desired destination for the people trying to find an encounter in a vivid placing.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Enhance the properly-becoming of Colombian communities, knowledge gastronomy as an engine of social and financial development. For much more than ten years, the muse has worked jointly with Global cooperation companies, federal government companies and NGOs if you want to focus on the gastronomic traditions plus the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a place wherever the open and spectacular kitchen provides a tasting menu expertise which allows friends to explore new gastronomic frontiers on the concealed state while not having to leave their desk.
Leo can be a gastronomic notion presenting immersive encounters in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who recognize haute cuisine based on study and experimentation.
Decide on eight or twelve-move experiences, with choices for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Established for diners who value haute Delicacies based on analysis and experimentation.
From the liquid universe restaurante mar y tierra of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A novel space on this planet featuring tastings of:
In addition, friends can love a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.